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Dawn Swenson is the head chef and owner of Hook & Vine. She first realized her love for food while working as a cook at local pizzerias in the suburbs of Boston where she grew up. After college, an MBA, and 10 years in the corporate world, Dawn decided to follow her passion, leaving corporate America behind to pursue her love of food, cooking, and entertaining.

Dawn will work with you directly to plan a customized menu that will create memories long after the candles burn out. She will discuss details of the event such as timing, table linens, plates, flatware, glassware, décor, and event logistics. From setup to clean up, we take care of it all!

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Need Ideas? Here are a few examples of what we’ve created for our happy customers:

  • Seafood, Vegetarian, or Meat Paellas

  • Charcuterie & Cheese Boards (Gluten-free options available)

  • Crostini with bruschetta

  • Surf & Turf with fingerling potatoes and sautéed spinach

  • Clam Bakes

  • Home made Pasta, Ravioli, or Gnocchi with white or red sauce

  • Oven Roasted Salmon

  • Brunch buffet with French toast, pancakes, bacon, eggs, and fresh fruit

  • Spanish Meatballs and other tapas

  • Scallops wrapped in bacon

  • Coconut Shrimp with sweet Chili sauce

  • Thai noodles and crispy spring rolls

  • Hand made falafel with fresh pita

  • Butter Chicken or Curry over basmati rice

  • Dips, dips, and more dips

  • Pizzas and flatbreads

  • … and so much more!